
Jishnu Dutta
- Hospitality Leader
- Brand Builder
- F&B Strategist
- Years in F&B
- 30+
- Units scaled
- 8 → 52
- Profitable topline
- ₹40 → ₹400 Cr
Hospitality professional with over 30 years across Food & Beverage, restaurant operations, brand development and multi-city business growth — from the Taj Mahal Hotel kitchen to COO of a leading restaurant group.
- Brand development
- Operations & P&L
- Menu development
- Multi-city expansion
- Supply chain
- Taj Mahal Hotel, MumbaiFood production & front-of-house
- IndigoOne of the youngest General Managers
- Radhakrishna FoodlandRetail, procurement & supply chain
- Impresario Entertainment & HospitalityCOO · 8 → 52 units

